Total Time
25mins
Prep 15 mins
Cook 10 mins

These is my favorite recipe for apple fritters. I got it from the Berk's County website. I don't think they need maple syrup...I think it's perfect just dusted with powdered sugar and cinnamon, and that's exactly how I serve them. Never had a complaint yet.

Ingredients Nutrition

Directions

  1. Peel and slice the apples and toss well with the lemon juice; set aside.
  2. Cream together the sugar and eggs.
  3. Add the flour and baking powder, stir, then add the milk.
  4. Mix well& fold in the lemon juice and apple mixture.
  5. Drop by teaspoonfuls into hot shortening (or make into little cakes& fry in a pan like pancakes) and fry until browned, crispy and cooked through.
  6. Drain on paper towels and serve hot sprinkled with powdered sugar& cinnamon.
  7. Serves about 4; number of fritters depends on the size.

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