- Most Helpful
- Highest Rating
Yum! What's not to love with the bacon, mushrooms, cheese and tomatoes on this burger. I pan-fried mine and assembled this great burger. Needed lots of napkins to eat it! Thanks Bergy for a nice dinner. Made for Zaar Chef Alphabet Soup Tag.
Delicious burger! The initial high heat sealed in the juices and cheese and browned the outside of the burger patty nicely. The kraut browned slightly and picked up some of the flavor of the bacon grease. The bacon itself was a great addition, both for flavor and texture - I liked the little bit of crunch. Tasty and filling - thanks, Bergy! Made for PAC Spring 2008 ~Sue
You have all of our favorites in this burger. What could be better than bacon, mushrooms, and melting, gooey swiss cheese on top of a spicy patty? I did wimp out a bit with the hot sauce and only use 1 teaspoon. I also sauteed a few onions in the pan with the mushrooms. A defite keeper of a recipe! Thank you Bergy!
My husband is the burger lover in our house and thought it was great. I have to admit I also enjoyed the flavor of this burger. Didn't need the fries the burger was very filling. It's a keeper. Thanks Bergy. Bullwinkle.
My DH loved these burgers! Great flavors with the bacon, mushrooms, and than cheese hot and bubbly. We added a bit of mayo to our burgers while assembling. Thank you Bergy, these will be made a lot!
Great easy burger! I halved the recipe and I pan fried them. I had mine with the cheese which I malted under the grill and then topped with the bacon. Served with mushrooms and tomatoes and left out the fries this time. Thanks Bergy!