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    You are in: Home / Recipes / Bergy's Pork Tenderloin With Black Beans Recipe
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    Bergy's Pork Tenderloin With Black Beans

    Average Rating:

    3 Total Reviews

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    • on July 05, 2002

      Cooked this for dinner the night before last, it was great! the combination of flavours was mouth watering and tingly on the palate. Did it exactly as instructed, because of the contest, but I did cut it back for two, which worked just fine. I used Piri Piri for the heat. We will be adding this recipe to our hard copy to enjoy again. Thanks Bergy, a keeper!!

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    • on March 30, 2010

      The broccoli and black beans work really well in this Chinese barbecue dish that even my toddler will eat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2002

      Very healthy ingredients

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Bergy's Pork Tenderloin With Black Beans

    Serving Size: 1 (535 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 778.0
     
    Calories from Fat 179
    23%
    Total Fat 19.9 g
    30%
    Saturated Fat 7.4 g
    37%
    Cholesterol 111.0 mg
    37%
    Sodium 1803.3 mg
    75%
    Total Carbohydrate 94.3 g
    31%
    Dietary Fiber 18.5 g
    74%
    Sugars 14.8 g
    59%
    Protein 59.4 g
    118%

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