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Cooked this for dinner the night before last, it was great! the combination of flavours was mouth watering and tingly on the palate. Did it exactly as instructed, because of the contest, but I did cut it back for two, which worked just fine. I used Piri Piri for the heat. We will be adding this recipe to our hard copy to enjoy again. Thanks Bergy, a keeper!!

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Derf July 05, 2002

The broccoli and black beans work really well in this Chinese barbecue dish that even my toddler will eat.

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kitchen_novice March 30, 2010

Very healthy ingredients

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eboyd July 05, 2002
Bergy's Pork Tenderloin With Black Beans