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    You are in: Home / Recipes / Bergy Dim Sum #7, Mandarin Pancakes Recipe
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    Bergy Dim Sum #7, Mandarin Pancakes

    Average Rating:

    4 Total Reviews

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    • on March 28, 2004

      The instructions looked daunting, to me, anyway, but it was really very simple and authentic-tasting. However, I found that by cutting the cylinder in 10 pieces, the pancakes were a leeetle too small for my taste. Perhaps cutting in 6?

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    • on June 02, 2003

      Another great recipe Bergy. We had these last night with Mean Chef's "Peking Duck" and they were fantastic. I made them a little early and then just reheated them in the microwave with a damp paper towel over them. Very good, with easy to follow instructions. Thanks.

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    • on July 04, 2010

      Very nice and easy to put together. The pancakes did seperate quite easily although they were quite thin so after the first couple I ended up serving the double layers together so they were a bit easier to wrap and hold. That was just personal preference though, I had a fair bit of filling crammed into them and the single layers would be fine when serving the traditional way with a smaller portion of duck per pancake.

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    • on July 01, 2007

      Flawless! I followed the directions exactly (kneading by hand) and made 20 perfectly-sized pancakes that were very authentic in taste and texture! In step #6 I made the dough into a 10-inch long cylinder so I could cut 10 1-inch pieces to make sure they were even. I served the pancakes with Peking Duck (Peking Duck). Thanks Bergy!

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    Nutritional Facts for Bergy Dim Sum #7, Mandarin Pancakes

    Serving Size: 1 (442 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 51.5
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 0.4 mg
    Total Carbohydrate 9.5 g
    Dietary Fiber 0.3 g
    Sugars 0.0 g
    Protein 1.2 g

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