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    You are in: Home / Recipes / Bergy Dim Sum #4 Roasted Spareribs Recipe
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    Bergy Dim Sum #4 Roasted Spareribs

    Average Rating:

    3 Total Reviews

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    • on May 23, 2002

      really good rib recipe. i lowered the cooking temp. and cooked them longer, but just because i was preparing other food. they were falling off the bone tender. and tasted great.

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    • on April 15, 2004

      My friends and I had a dim sum party over the weekend and my girlfriend made this one. We used apple juice instead of the sherry and I don't think any flavor was lost at all. These are the perfect little finger food. Thanks for posting

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    • on December 29, 2003

      the aroma when these are cooking are out-of-the-world! i added some 5-spice powder, cause i love it on ribs. i cooked them for total of 50 minutes or so. i did lowered the temp a little at the last 15 minutes. the meat is still a little chewy - just the way i like it. i marinated the ribs for 6 hours, but the taste is not really as 'strong' or intense i expected. maybe i'm just used to very salty food (i'm chinese after all! LOL). thanks bergy, i would definitely do this again, maybe with other cuts/meat - i really love the marinade! i also made your potstickers. :)

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    Nutritional Facts for Bergy Dim Sum #4 Roasted Spareribs

    Serving Size: 1 (215 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1316.5
     
    Calories from Fat 836
    63%
    Total Fat 92.9 g
    142%
    Saturated Fat 25.3 g
    126%
    Cholesterol 176.9 mg
    58%
    Sodium 2955.3 mg
    123%
    Total Carbohydrate 43.7 g
    14%
    Dietary Fiber 0.3 g
    1%
    Sugars 35.7 g
    142%
    Protein 40.3 g
    80%

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