Bergy Dim Sum #4 Roasted Spareribs

Total Time
5hrs 25mins
Prep 5 hrs
Cook 25 mins

Good as an appetizer too! These are like a dry garlic rib. Try doing a Dim Sum brunch your friends will love it (if they like oriental food).

Ingredients Nutrition


  1. In a bowl mix all the ingredients together stirring to dissolve the sugar (Except the ribs).
  2. Arrange pork in an oven proof dish and pour the sauce over the ribs.
  3. Cover with aluminum foil and marinate in the refrigerator for at least 5 hours, rotating ribs occasionally.
  4. Preheat oven to 375°F.
  5. Roast covered for 25 minutes, remove foil and continue cooking until the sauce is just a sticky glace on the ribs.
  6. You may now serve them (hot) or freeze them for later use.
  7. To freeze, place them on a cookie sheet and freeze individually.
  8. Once frozen put them in a large freezer proof bag for later use.
  9. When you want to serve them spread them on a cookie sheet and place frozen ribs in 350°F oven for about 15 minutes or until hot through.
Most Helpful

really good rib recipe. i lowered the cooking temp. and cooked them longer, but just because i was preparing other food. they were falling off the bone tender. and tasted great.

bratty May 23, 2002

My friends and I had a dim sum party over the weekend and my girlfriend made this one. We used apple juice instead of the sherry and I don't think any flavor was lost at all. These are the perfect little finger food. Thanks for posting

~Leanne~ April 15, 2004

the aroma when these are cooking are out-of-the-world! i added some 5-spice powder, cause i love it on ribs. i cooked them for total of 50 minutes or so. i did lowered the temp a little at the last 15 minutes. the meat is still a little chewy - just the way i like it. i marinated the ribs for 6 hours, but the taste is not really as 'strong' or intense i expected. maybe i'm just used to very salty food (i'm chinese after all! LOL). thanks bergy, i would definitely do this again, maybe with other cuts/meat - i really love the marinade! i also made your potstickers. :)

WaterMelon December 29, 2003