Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bergy Dim Sum #4 Roasted Spareribs Recipe
    Lost? Site Map

    Bergy Dim Sum #4 Roasted Spareribs

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 25 mins

    5 hrs

    25 mins

    Bergy's Note:

    Good as an appetizer too! These are like a dry garlic rib. Try doing a Dim Sum brunch your friends will love it (if they like oriental food).

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a bowl mix all the ingredients together stirring to dissolve the sugar (Except the ribs).
    2. 2
      Arrange pork in an oven proof dish and pour the sauce over the ribs.
    3. 3
      Cover with aluminum foil and marinate in the refrigerator for at least 5 hours, rotating ribs occasionally.
    4. 4
      Preheat oven to 375°F.
    5. 5
      Roast covered for 25 minutes, remove foil and continue cooking until the sauce is just a sticky glace on the ribs.
    6. 6
      You may now serve them (hot) or freeze them for later use.
    7. 7
      To freeze, place them on a cookie sheet and freeze individually.
    8. 8
      Once frozen put them in a large freezer proof bag for later use.
    9. 9
      When you want to serve them spread them on a cookie sheet and place frozen ribs in 350°F oven for about 15 minutes or until hot through.

    Ratings & Reviews:

    • on May 23, 2002


      really good rib recipe. i lowered the cooking temp. and cooked them longer, but just because i was preparing other food. they were falling off the bone tender. and tasted great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2004


      My friends and I had a dim sum party over the weekend and my girlfriend made this one. We used apple juice instead of the sherry and I don't think any flavor was lost at all. These are the perfect little finger food. Thanks for posting

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2003


      the aroma when these are cooking are out-of-the-world! i added some 5-spice powder, cause i love it on ribs. i cooked them for total of 50 minutes or so. i did lowered the temp a little at the last 15 minutes. the meat is still a little chewy - just the way i like it. i marinated the ribs for 6 hours, but the taste is not really as 'strong' or intense i expected. maybe i'm just used to very salty food (i'm chinese after all! LOL). thanks bergy, i would definitely do this again, maybe with other cuts/meat - i really love the marinade! i also made your potstickers. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bergy Dim Sum #4 Roasted Spareribs

    Serving Size: 1 (215 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1316.5
    Calories from Fat 836
    Total Fat 92.9 g
    Saturated Fat 25.3 g
    Cholesterol 176.9 mg
    Sodium 2955.3 mg
    Total Carbohydrate 43.7 g
    Dietary Fiber 0.3 g
    Sugars 35.7 g
    Protein 40.3 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes