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    You are in: Home / Recipes / Bergy Dim Sum #3, Baked Wonton Crab Bits Recipe
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    Bergy Dim Sum #3, Baked Wonton Crab Bits

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Bergy's Note:

    These are tasty tid bits to serve with cocktails or just as an appetizer. I usually make them every Christmas and freeze them to have on hand for company. This is not my original recipe and I can't remember where I got it but I'm glad I did find it!I like to use Spring Roll wrap instead of Won ton wrap it has a lighter texture. Serve with a nice peppy sauce like Sweet Thai chili sauce

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    Appetiz ...

    Units: US | Metric


    1. 1
      Combine all the ingredients (except Wonton Wraps).
    2. 2
      Place a small amount of filling in the centre of each wrap (about a tsp).
    3. 3
      Fold one corner of each square across to the opposite corner, making a triangle.
    4. 4
      Use a little water on the end of your finger to seal.
    5. 5
      Bring the two side points of the triangle up together to meet in front leaving the third tip in place.
    6. 6
      Place on ungreased cookie sheet.
    7. 7
      Bake in 425 degree oven (220C degrees) for about 20 min or until they are puffed and golden.
    8. 8
      The Crab bits may now be frozen and stored until you want to use them and then just heat them in a 350 degree oven for about 10 min and serve.
    9. 9
      You may also freeze them before you bake them (this is what I like to do) thaw unbaked wontons before baking.
    10. 10
      Bake in 400 degree oven for about 20 min utes.

    Ratings & Reviews:

    • on July 05, 2007


      Made these for the 4th of July, sadly they were not a hit. We found the ginger to be very dominant and couldn't really taste the crab. I used Thai chili sauce - the ginger even dominated that, otherwise made as written.

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    • on September 13, 2006


      These were just okay for me. I was really excited to make them as it sounded so great. But i did not find the flavour as outstanding as i had hoped. You really need a good sauce to go with these as they are not much when eaten by themselves.

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    • on March 11, 2006


      These were terrific! I used my food processor to grind my (fake, sorry) crabmeat and the texture came out very well for these. Loved the flavoring, too; however, since I was out of turmeric, I used some hot curry powder in place of it. I just loved the slight south-asian kick to these! And they were great in the oven. We ate them with some sweet and sour sauce and some spicy/sweet soy sauce. I froze well over half the batch. Thanks for a wonderful recipe!

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    Nutritional Facts for Bergy Dim Sum #3, Baked Wonton Crab Bits

    Serving Size: 1 (1629 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 46.2
    Calories from Fat 14
    Total Fat 1.6 g
    Saturated Fat 0.9 g
    Cholesterol 9.7 mg
    Sodium 88.0 mg
    Total Carbohydrate 5.3 g
    Dietary Fiber 0.2 g
    Sugars 0.3 g
    Protein 2.5 g

    The following items or measurements are not included:

    fresh ginger

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