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    You are in: Home / Recipes / Bergy Dim Sum #10, Honey Soy Braised Chicken Wings Recipe
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    Bergy Dim Sum #10, Honey Soy Braised Chicken Wings

    Bergy Dim Sum #10, Honey Soy Braised Chicken Wings. Photo by twissis

    1/1 Photo of Bergy Dim Sum #10, Honey Soy Braised Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Bergy's Note:

    MMMmm these are tasty wings, sticky but tasty. Excellent as an appetizer or part of your Dim Sum Brunch. Have them as part of your home cooked Chinese dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut wings intp three pieces (save tips for making stock).
    2. 2
      Heat oil in wok and fry the larger joints on high heat for 3-4 minutes or until browned.
    3. 3
      Add Soy, Honey, Wine, Garlic and Ginger, stir well.
    4. 4
      Reduce heat to low, cover and simmer for 30 minutes or until the wings are tender.
    5. 5
      Towards the end watch the wings carefully, stir frequently to make sure the glaze does not burn.
    6. 6
      Serve warm or at room temperature.

    Ratings & Reviews:

    • on September 23, 2001

      55

      VERY GOOD !!! Just like what I've had in Chinese restaurants. Thank you Bergy !!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2002

      55

      the instructions said to brown on high heat for only 3-4 minutes, or until brown. when i reduced them to low i thought "no way" are these going to be done. i kept stirring them, and they browned just like you said, and turned into gooey, sticky, awesome tasting wings. this is a keeper, i will make these again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2001

      55

      Made these wings to take for tailgating at a football game. They were really a hit and better than the real hot wings.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)

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    Nutritional Facts for Bergy Dim Sum #10, Honey Soy Braised Chicken Wings

    Serving Size: 1 (176 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 476.4
     
    Calories from Fat 309
    65%
    Total Fat 34.4 g
    52%
    Saturated Fat 9.0 g
    45%
    Cholesterol 139.8 mg
    46%
    Sodium 1225.7 mg
    51%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.7 g
    15%
    Protein 35.4 g
    70%

    The following items or measurements are not included:

    Chinese wine

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