Berginie Linguine Sauce for Two

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READY IN: 25mins
Recipe by Bergy

Quich, throw together pasta sauce

Ingredients Nutrition


  1. Fry the bacon and when nearly cooked, drain most of the fat, add the garlic and mushrooms, saute 2 minutes Add remaining ingredients saute for 3 minutes.
  2. Toss hot with cooked linguine.
  3. Sprinkle with Asiago& parmesan cheese.

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