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    You are in: Home / Recipes / Bergie's Crock Pot Pheasant Recipe
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    Bergie's Crock Pot Pheasant

    Bergie's Crock Pot Pheasant. Photo by TeresaS

    1/1 Photo of Bergie's Crock Pot Pheasant

    Total Time:

    Prep Time:

    Cook Time:

    29 hrs

    24 hrs

    5 hrs

    Bergy's Note:

    This recipe produces a delicious, moist, tender bird. It is important that you marinate the bird for the full 24 hours.

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    Units: US | Metric



    1. 1
      Skin the pheasant and wash.
    2. 2
      Put pheasant in a large bowl with the salt and cover with cold water.
    3. 3
      Soak at least an hour.
    4. 4
      Then discard the brine solution.
    5. 5
      Cut pheasant into 4 pieces.
    6. 6
      Mix Marinade ingredients in a large zip lock bag (big enought to hold the pheasant pieces).
    7. 7
      Put pheasant pieces into the zip lock bag and put into the fridge.
    8. 8
      Marinate for 24 hours.
    9. 9
      Turn the bag every time you open the fridge.
    10. 10
      Discard the marinade.
    11. 11
      Put a 1/2 cup of water in your crockpot with the pheasant pieces.
    12. 12
      You may want to add a little more water while cooking if it goes dry (A nice touch is to use a dry white wine instead of the water or mix Wine and water 1/2 and 1/2).
    13. 13
      cook on low for at least 5 hours.

    Ratings & Reviews:

    • on September 05, 2003


      This recipe was a great hit with my guests and I will make it again. I was searching for a good pheasant recipe and believe I have found it. In the past, my pheasant has turned out dry and tough. Using this recipe the pheasants were tender and moist. Next time I may use a tad bit more Liquid Smoke or a add a few drops in the water when cooking. Thanks for the great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2009


      My children are picky eaters. And the prospect of spitting out bird shot wasn't too appealing to them either. But the whole family loved this recipe. Kids even took the leftovers to school for lunch the next day. It takes some preplanning because of the 24-hour marinate, but the ease of the crock pot cooking makes at all worthwhile. I think the liquid smoke is the secret ingredient. (Don't worry about the Tobasco. The final product isn't the least bit hot.)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2009


      Someone my husband knew gave him some pheasants. We had no idea what to do with them. I told him to find a recipe and voila - this is the one he chose. Excellent choice! Meat was very tender & had a nice flavor. Thanks Bergy - now we know what to do with the rest of the birds in the freezer.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Bergie's Crock Pot Pheasant

    Serving Size: 1 (286 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 886.3
    Calories from Fat 335
    Total Fat 37.3 g
    Saturated Fat 10.8 g
    Cholesterol 284.0 mg
    Sodium 17346.1 mg
    Total Carbohydrate 34.9 g
    Dietary Fiber 0.6 g
    Sugars 27.1 g
    Protein 96.7 g

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