Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bergie's Colonel Grey's Chutney Recipe
    Lost? Site Map

    Bergie's Colonel Grey's Chutney

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on April 13, 2004

      WOW!! Best Chutney ever!! I have not made this yet but was given a bottle by my friend. It is super delicious and I will be making it this comming fall. Served with our Easter ham, it was the perfect accompanimemt, a wonderfull rich warm taste. The craisins were a great idea, All the flavours, the ginger, the garlic, the caynne and chili all meld together beautifully!!Colonel Grey will certainly be eating his heart out!!! Thanks Bergy, a real keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2006

      I was at a friend's house for dinner tonight and was served Major Grey's Chutney with a curry. I was reminded that I have always thought Major Grey's has a peculiar taste. A week or so ago I saw Bergy's recipe and was anxious to try it. When I first made the chutney it had a very strong vinegar taste even though I used only 3 cups of vinegar instead of 4. Bergy assured me it is a tried and true recipe for her. I added some more fruit and cooked it again the next day, then put it in the fridge to mellow for a week. It seems all it needed was time because now it has an excellent flavor, far better than Major Grey's. I will make it again but will still use the 3 cups of vinegar instead of 4. It just does not need that much vinegar in my opinion. One other thing I would recommend is to chop the ginger instead of grating, unless you have a microplane. Ginger is very fibrous and if you use a box grater the ginger gets stringy. A microplane does a good job, or if you slice the ginger, then cut the slices into julienne, then cut the julienne crosswise into tiny dice it eliminates the strings.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    View All Chutneys Recipes

    Advertisement

    Nutritional Facts for Bergie's Colonel Grey's Chutney

    Serving Size: 1 (5883 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 637.0
     
    Calories from Fat 10
    69%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 399.2 mg
    16%
    Total Carbohydrate 160.6 g
    53%
    Dietary Fiber 7.2 g
    29%
    Sugars 140.6 g
    562%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    red chili seeds

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes