A must-try recipe for spinach lovers. Just so creamy and delicious. The only change I made was to add 4 cloves of minced garlic when the onions were about half cooked in step one. The chicken bouillon added heaps of flavour, and the nutmeg was a wonderful addition. This recipe is quick to make and, as a spinach lover, I'll be making it again. Just remembered, in the last few minutes of cooking, I also added a handful of baby spinach leaves that needed to be used. Thank you for posting this wonderfully flavoursome recipe!
Simple and tasty!
Exactly what I was looking for, thanks for a great recipe!
YUM! I really loved this recipe. It was creamy and full of flavor. I left out the nutmeg as I don't care for it much, but the dish was great even without it! Rave reviews from the SO and his family (and 15 year old son)! Thanks a lot for posting...this one is a keeper.
I microwaved my frozen spinach first before adding it to this recipe, but only because I started out making another recipe for creamed spinach but changed my mind and used this one instead. Good thing, too. I didn't drain my spinach but had no issues with that. Tasty, creamy and most importantly, something nutritious that my little one will eat.
DELISH! I admit that I sort of expected it from the way the recipe sounded, but what I didn't expect was for my spinach-hating husband to eat *ALL* the leftovers. Greedy punk. :D What a fantastic blend of flavors this created. Thank you, Judy, for sharing!
I used 'I Can't Believe it's not Butter' because I didn't have any real butter on hand, and it still came out great!
Very easy - very good. I will make often but will spice it up some for our tastes - perhaps some garlic or more onion...good stuff!
Wow this was really good and easy to make!! Thanks for sharing!
This is the best!!