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    You are in: Home / Recipes / Berghoff's Creamed Spinach Recipe
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    Berghoff's Creamed Spinach

    Average Rating:

     14 Total Reviews

    Showing 1-14 of 14

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    • on March 21, 2006

      A must-try recipe for spinach lovers. Just so creamy and delicious. The only change I made was to add 4 cloves of minced garlic when the onions were about half cooked in step one. The chicken bouillon added heaps of flavour, and the nutmeg was a wonderful addition. This recipe is quick to make and, as a spinach lover, I'll be making it again. Just remembered, in the last few minutes of cooking, I also added a handful of baby spinach leaves that needed to be used. Thank you for posting this wonderfully flavoursome recipe!

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    • on March 19, 2012

      Exactly what I was looking for, thanks for a great recipe!

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    • on April 16, 2010

      YUM! I really loved this recipe. It was creamy and full of flavor. I left out the nutmeg as I don't care for it much, but the dish was great even without it! Rave reviews from the SO and his family (and 15 year old son)! Thanks a lot for posting...this one is a keeper.

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    • on September 18, 2009

      I microwaved my frozen spinach first before adding it to this recipe, but only because I started out making another recipe for creamed spinach but changed my mind and used this one instead. Good thing, too. I didn't drain my spinach but had no issues with that. Tasty, creamy and most importantly, something nutritious that my little one will eat.

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    • on July 29, 2009

      DELISH! I admit that I sort of expected it from the way the recipe sounded, but what I didn't expect was for my spinach-hating husband to eat *ALL* the leftovers. Greedy punk. :D What a fantastic blend of flavors this created. Thank you, Judy, for sharing!

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    • on July 03, 2009

      I used 'I Can't Believe it's not Butter' because I didn't have any real butter on hand, and it still came out great!

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    • on March 16, 2009

      Very easy - very good. I will make often but will spice it up some for our tastes - perhaps some garlic or more onion...good stuff!

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    • on January 10, 2009

      Wow this was really good and easy to make!! Thanks for sharing!

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    • on January 01, 2008

      This is the best!!

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    • on August 01, 2007

      I used to live in Chicago, and used to order the turkey platter at the Berghoff just because the creamed spinach, the best I have ever had, came with it. Now I'm far away and was happy to try this easy recipe. It doesn't taste exactly like the berghoff spich, but it is really good and anyone would like it. Very quick and easy to make too. I halved it easily.

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    • on May 18, 2007

      Hey Jude hello, can't believe that I failed to review this great recipe! It must have slipped through the cracks, I am sorry. I love creamed spinach and this one was excellent! Made it as posted but tweaked it a bit; added some cheese and crushed red pepper flakes. It was really lovely and thoroughly enjoyed by all, Diane :)

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    • on December 10, 2006

      Easy and a must try! I loved! I will definitely make this again. Thanks for posting!

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    • on November 01, 2006

      I made this exactly to the recipie and it was awesome !

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    • on September 03, 2006

      I love creamed spinach and have made every recipe I can get my hands on. This recipe outshines them all. Wow! I've always added nutmeg, but the onion was a new idea for me. I used about 1/2 c water to dissolve my bouillon cube and added it to the spinach as well.

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    Nutritional Facts for Berghoff's Creamed Spinach

    Serving Size: 1 (162 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 142.5
     
    Calories from Fat 88
    61%
    Total Fat 9.8 g
    15%
    Saturated Fat 5.8 g
    29%
    Cholesterol 26.1 mg
    8%
    Sodium 477.3 mg
    19%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 3.1 g
    12%
    Sugars 1.1 g
    4%
    Protein 5.5 g
    11%
    Detailed Nutrition Values About Nutrition Info

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