Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Berghoff Restaurant German Potato Salad Recipe
    Lost? Site Map

    Berghoff Restaurant German Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    30 mins

    6 hrs

    Chocolatl's Note:

    The secret this recipe is advance preparation. It needs to be made at least 4 hours in advance, and the dressing should stand for two hours before being added to the salad. From the Berghoff Family Cookbook. Prep time includes chilling time and standing time (for the dressing). Can be served hot, cold or at room temperature.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 8



    Units: US | Metric



    • 8 large white potatoes, peeled, boiled and cut in 1/4-inch slices (about 4 pounds)
    • 1 cup cooked chopped applewood-smoked bacon (3 ounces)
    • 1 cup chopped scallion


    1. 1
      Combine all the dressing ingredients in a small bowl and whisk thoroughly.
    2. 2
      Cover and let stand for at least 2 hours.
    3. 3
      Gently toss hot potatoes with bacon and scallions.
    4. 4
      Stir in dressing and toss to coat evenly.
    5. 5
      Cover and refrigerate at least 4-6 hours, or overnight.
    6. 6
      To serve warm, heat in microwave.

    Ratings & Reviews:

    • on May 18, 2011


      This recipe is outstanding! Apple cider vinegar is the ingredient to make this recipe pop. I am asked to make this time and time can I refuse! Thank you Chocolatl !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2010


      So tasty! I like the way the onions get sort of pickled in the vinegar, and the whole thing soaks into the potatoes. The only things I changed was to add the bacon at the last minute, so it would stay somewhat crisp, and to put just a little bacon fat in the dressing. The flavor is amazing. Rich and tangy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2010


      We loved it! I used regular bacon and I added a tsp of garlic powder. IWe ate it at room temp and my whole family enjoyed it. Thanks, Chocolatl.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Berghoff Restaurant German Potato Salad

    Serving Size: 1 (251 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 321.3
    Calories from Fat 156
    Total Fat 17.3 g
    Saturated Fat 3.9 g
    Cholesterol 12.2 mg
    Sodium 836.5 mg
    Total Carbohydrate 35.3 g
    Dietary Fiber 3.8 g
    Sugars 2.2 g
    Protein 5.5 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites