Berghoff Restaurant German Potato Salad
- Ready In:
- 6hrs 30mins
- Ingredients:
- 8
- Yields:
-
8 cups
- Serves:
- 8
ingredients
-
Dressing
- 1 1⁄4 cups cider vinegar
- 1⁄2 cup minced sweet onion
- 1⁄3 cup vegetable oil
- 1 teaspoon salt
- 1 teaspoon white pepper
-
Salad
- 8 large white potatoes, peeled, boiled and cut in 1/4-inch slices (about 4 pounds)
- 1 cup cooked chopped applewood-smoked bacon (3 ounces)
- 1 cup chopped scallion
directions
- Combine all the dressing ingredients in a small bowl and whisk thoroughly.
- Cover and let stand for at least 2 hours.
- Gently toss hot potatoes with bacon and scallions.
- Stir in dressing and toss to coat evenly.
- Cover and refrigerate at least 4-6 hours, or overnight.
- To serve warm, heat in microwave.
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Reviews
-
So tasty! I like the way the onions get sort of pickled in the vinegar, and the whole thing soaks into the potatoes. The only things I changed was to add the bacon at the last minute, so it would stay somewhat crisp, and to put just a little bacon fat in the dressing. The flavor is amazing. Rich and tangy.