1 Review

How in the world has this lovely recipe languished untried for eleven years? I'm honored to be the first to review it. Except for adding a bit of garlic powder, we made it exactly as written, and served it over noodles. It's absolutely delicious! This is going right into my standard recipe rotation. Great recipe, thanks for posting!

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Chocolatl July 08, 2011
Berghoff Ragout (Ragout a la Berghof)