Berghoff Ragout (Ragout a la Berghof)

READY IN: 50mins
Top Review by Chocolatl

How in the world has this lovely recipe languished untried for eleven years? I'm honored to be the first to review it. Except for adding a bit of garlic powder, we made it exactly as written, and served it over noodles. It's absolutely delicious! This is going right into my standard recipe rotation. Great recipe, thanks for posting!

Ingredients Nutrition


  1. Melt 1/2 cup butter in a large frypan.
  2. Brown meat over medium-high heat.
  3. Remove browned meat.
  4. In remaining butter, saute onion for 2 minutes.
  5. Add green bell pepper and mushrooms.
  6. Cook an additional 3 minutes.
  7. Melt 1/4 cup butter and add flour.
  8. Slowly add beef broth; cook until thickened.
  9. Stir in wine and seasonings.
  10. Add meat and mushroom mixture.
  11. Cover and simmer 45 minutes to 1 hour, until meat is tender.
  12. Serve with buttered noodles or dumplings.

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