Total Time
Prep 5 mins
Cook 45 mins

Ingredients Nutrition


  1. Remove skin from chicken; rub with salt and pepper.
  2. Place chicken in large skillet with melted butter.
  3. Brown on all sides.
  4. Pour broth over browned chicken.
  5. Add sherry.
  6. Cover, reduce heat to low.
  7. Simmer 35 to 45 minutes or until chicken is tender.
  8. Use slotted spoon to place cooked chicken on a platter, keep warm.
  9. Add ¼ cup chopped parsley and cream to drippings in pan.
  10. Simmer, cook and stir sauce until about 1 cup remains and has a glazed appearance.
  11. Stir in cheese only until melted.
  12. Pour sauce over chicken.
  13. Garnish.
Most Helpful

Absolutely wonderful. I did this for my family for easter and it was a huge hit.

thedarkestredx March 27, 2008