Bergamot Jelly
- Ready In:
- 24hrs 30mins
- Ingredients:
- 3
- Yields:
-
12 jars
ingredients
directions
- Place apples in a large pan with enough water to cover.
- Add bergamot leaves.
- Simmer till apples are soft and pulpy, then pour though a jelly bag.
- Leave juice to drip through overnight.
- Measure juice and for each 2½ cups, add 1½ cups of sugar.
- Over a low heat stir to dissolve the sugar, then raise heat and bring to boil.
- Boil till setting point is reached.
- To test, place a tsp of juice on a cold plate. If a skin forms quickly then the jelly is ready. Pour into warm, sterile jars and float a fresh bergamot leaf in each jar.
- Seal and cover.
- Process 5 minutes in boiling water bath.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!