Berdie's Mexican Rice

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READY IN: 25mins
Recipe by Berdie

I spent all last summer trying different seasonings, ingredients and techniques to perfect this recipe. I make it for my family as well as out-of-town guests. It's always been a hit so I hope you enjoy it!

Ingredients Nutrition


  1. In a large saucepan, heat oil over medium heat.
  2. Add the rice, cook and stir until lightly golden.
  3. Stir in all remaining ingredients; reduce heat to low.
  4. Cover and cook for 20 mins or until rice is fully cooked and all water is evaporated.

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