Recipe by Berdie
I found the original recipe on allrecipe.com several years ago. I have since made modifications for picky eaters. Sometimes I even add green chilies. I hope you enjoy.
- 1 (2 lb) package frozen hash browns, thawed
- 1⁄2 cup butter, softened
- 1 teaspoon salt
- 1⁄2 teaspoon ground black pepper
- 1 (10 3/4 ounce) can cream of chicken soup
- 2 cups cheddar cheese, shredded