Prep 10 mins
Cook 10 mins
Posted per request, from Eric Alderton, recipe found on the internet. (Sounds pretty yummy!) Prep time and cook times are estimates.
- 2 shallots or 1⁄2 small onion, chopped
- 3 tablespoons dry white wine
- 1⁄4 cup butter
- 2 teaspoons chopped parsley
- In a small saucepan reduce the wine to 1 teaspoon, cool.
- Beat butter until soft.
- Beat the shallots, wine, and parsley into the butter.
- Chill, shape into balls, curls, or logs, serve.