2 Reviews

Never made Berbere before, TRUE!<br/>LOVE the kick and versatility too!<br/>HIGHLY recommend people make...WHOO HOO!

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mickeydownunder April 06, 2013

Great berbere! I think it is a very authentic recipe. I like it hotter, so I used 1 cup of sweet paprika, 3/4 cup of half sharp paprika, and 1/4 cup of XXX hot red pepper (no kidding, that's what it said on the package!). It was fiery! It made quite a bit. I used it in 3 ethiopian dishes so far (doro wot included) and I still have enough left to make maybe 6 more of the same dishes.

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Rhubarbarella March 20, 2006
Berbere -- Ethiopian Red Pepper and Spice Paste