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    You are in: Home / Recipes / Berbere -- Ethiopian Red Pepper and Spice Paste Recipe
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    Berbere -- Ethiopian Red Pepper and Spice Paste

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    2 Total Reviews

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    • on April 06, 2013

      Never made Berbere before, TRUE!<br/>LOVE the kick and versatility too!<br/>HIGHLY recommend people make...WHOO HOO!

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    • on March 20, 2006

      Great berbere! I think it is a very authentic recipe. I like it hotter, so I used 1 cup of sweet paprika, 3/4 cup of half sharp paprika, and 1/4 cup of XXX hot red pepper (no kidding, that's what it said on the package!). It was fiery! It made quite a bit. I used it in 3 ethiopian dishes so far (doro wot included) and I still have enough left to make maybe 6 more of the same dishes.

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    Nutritional Facts for Berbere -- Ethiopian Red Pepper and Spice Paste

    Serving Size: 1 (715 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 425.7
     
    Calories from Fat 199
    46%
    Total Fat 22.1 g
    34%
    Saturated Fat 3.5 g
    17%
    Cholesterol 0.0 mg
    0%
    Sodium 7061.0 mg
    294%
    Total Carbohydrate 67.2 g
    22%
    Dietary Fiber 40.7 g
    162%
    Sugars 12.5 g
    50%
    Protein 16.9 g
    33%

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