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    You are in: Home / Recipes / Berbere (Ethiopian Hot Pepper Seasoning) Recipe
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    Berbere (Ethiopian Hot Pepper Seasoning)

    Berbere (Ethiopian Hot Pepper Seasoning). Photo by FLKeysJen

    1/2 Photos of Berbere (Ethiopian Hot Pepper Seasoning)

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Dancer^'s Note:

    This keeps longer on the shelf then most seasonings. This will keep in the refrigerator for 5 or 6 months.

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    Ingredients:

    Yield:

    cs.

    Units: US | Metric

    Directions:

    1. 1
      In a heavy saucepan, toast the following ground spices together over a low heat for 4 to 5 minutes: ginger, cardamom, coriander, fenugreek, nutmeg, cloves, cinnamon and allspice.
    2. 2
      Shake or stir to prevent burning.
    3. 3
      Add the salt, cayenne pepper, paprika and fresh ground black pepper and continue toasting and stirring for 10 to 15 more minutes.
    4. 4
      Cool and store in tightly covered glass jar.

    Browse Our Top Herb and Spice Mixes Recipes

    Ratings & Reviews:

    • on February 14, 2013

      55

      This had a great flavor! I didn't notice the huge amount of chili pepper called for so used chili powder for half since I happened to have a large vat of it on hand. I ended up with a small peanut butter jar full of berbere. My friends who have eaten doro wat in Ethiopia said the flavor was right :-) Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2008

      45

      This is delicious! I used this in Ethiopian Doro Wat (Chicken Stew) but will be putting it on all types of dishes...from omelets to popcorn to other Ethopian dishes! The recipe should be updated to say it make two and a quarter cups.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2007

      55

      Cannot wait to make this... I love ethiopian foods, haven't had since I moved from Dallas.... !!!! Whhooo hooooo... Cannot wait!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Berbere (Ethiopian Hot Pepper Seasoning)

    Serving Size: 1 (208 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 353.8
     
    Calories from Fat 159
    45%
    Total Fat 17.7 g
    27%
    Saturated Fat 3.3 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 9339.1 mg
    389%
    Total Carbohydrate 64.9 g
    21%
    Dietary Fiber 34.8 g
    139%
    Sugars 11.4 g
    45%
    Protein 14.7 g
    29%

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