Worked perfectly to add a little spice to Ethiopian Cabbage.
I made this to make Lentils of Doom (Zaar recipe 13953) and was quite pleased with the flavor. I did make a couple of substitutions based on what I had on hand (some ground spices, mustard seed instead of fenugreek - which I'll pick up next time I'm at Whole Foods - and I cut the chilies down to 6, so my 3 year old son could try it.) I'm glad I cut the peppers down, because it would have been too spicy for my white girl tongue otherwise. Thank you for a new pantry staple!
Delicious! Perfect for recreating the spicy red lentils served at an Ethiopian restaurant.
This was wonderfully fragrant and aromatic, and lovely mixed into Ugandan Groundnut Stew. Thanks, Zusie-Q. Made for ZWT4.
This is a good spice mix to have on hand. I mixed up a batch to make the Yetakelt W'et and I am looking forward to using it in Yemiser W'et and other recipes.