5 Reviews

Worked perfectly to add a little spice to Ethiopian Cabbage.

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Maito January 06, 2013

I made this to make Lentils of Doom (Zaar recipe 13953) and was quite pleased with the flavor. I did make a couple of substitutions based on what I had on hand (some ground spices, mustard seed instead of fenugreek - which I'll pick up next time I'm at Whole Foods - and I cut the chilies down to 6, so my 3 year old son could try it.) I'm glad I cut the peppers down, because it would have been too spicy for my white girl tongue otherwise. Thank you for a new pantry staple!

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Jmommy209 February 19, 2010

Delicious! Perfect for recreating the spicy red lentils served at an Ethiopian restaurant.

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Elena Perez September 06, 2009

This was wonderfully fragrant and aromatic, and lovely mixed into Ugandan Groundnut Stew. Thanks, Zusie-Q. Made for ZWT4.

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Susiecat too June 23, 2008

This is a good spice mix to have on hand. I mixed up a batch to make the Yetakelt W'et and I am looking forward to using it in Yemiser W'et and other recipes.

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Mielikki February 15, 2004
Berbere