Berbere

Total Time
7mins
Prep
5 mins
Cook
2 mins
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Ingredients

Nutrition

Directions

  1. In a small frying pan, on medium-low heat, toast the cumin, whole cloves, cardamom, peppercorns, allspice, fenugreek, and coriander for about 2 minutes, stirring constantly.
  2. Remove the pan from the heat and cool for 5 minutes.
  3. Discard the stems from the chiles.
  4. In a spice grinder or with a morter and pestle, finely grind together the toasted spices and the chiles.
  5. Mix in the remaining ingredients.
  6. Store Berebere refrigerated in a well-sealed jar or a tightly closed plastic bag.