3 Reviews

Flavors of the Middle East done up in a light, fluffy omelette, so different and so good, I cut it way back as there are only 2 of us, but that's the only change I made. Still had a fairly large, thick and fluffy omelette that we WILL be having again.

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Bonnie G #2 July 14, 2016

I had a delicious breakfast this morning with this recipe. I was only serving myself so I made 1 serving in a small ceramic dish that I covered with foil for the baking. After tasting I thought I;d like a bit of couscous on the side but had already made toast. Excellent and will made again.

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Annacia March 26, 2014

This recipe is very good, but we liked it better after adding a little bit of ground red pepper.

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Shu Shu May 10, 2009
Berber Tagine Omelette