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    You are in: Home / Recipes / Berberé (Spicy Red Pepper Paste) Recipe
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    Berberé (Spicy Red Pepper Paste)

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    1 Total Reviews

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    • on June 04, 2011

      This is a magnificent recipe for berbere' ~ I love how all the tastes combine into one heck of a taste sensation. I followed this exactly, using the fenugreek seeds that was on hand from a previous recipe. This is a must try for all, and the spice is not hot, just gives the meat (chicken in my case) a burst of flavor that can't compare. Thx, Annacia! xoxo Made for ZWT7

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    Nutritional Facts for Berberé (Spicy Red Pepper Paste)

    Serving Size: 1 (391 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 371.1
     
    Calories from Fat 137
    37%
    Total Fat 15.2 g
    23%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 7056.2 mg
    294%
    Total Carbohydrate 68.5 g
    22%
    Dietary Fiber 40.7 g
    163%
    Sugars 13.5 g
    54%
    Protein 17.0 g
    34%

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