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This is a magnificent recipe for berbere' ~ I love how all the tastes combine into one heck of a taste sensation. I followed this exactly, using the fenugreek seeds that was on hand from a previous recipe. This is a must try for all, and the spice is not hot, just gives the meat (chicken in my case) a burst of flavor that can't compare. Thx, Annacia! xoxo Made for ZWT7

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Andi of Longmeadow Farm June 04, 2011
Berberé (Spicy Red Pepper Paste)