Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beorn's Sweet Bread Recipe
    Lost? Site Map

    Beorn's Sweet Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    30 mins

    55 mins

    Scarlett516's Note:

    I found this recipe in my Penzeys catalog. Time does not include the 4 hour rise.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Butter Rum Sauce

    Directions:

    1. 1
      Liberally grease a Bundt pan with butter and set aside.
    2. 2
      Cream together the butter and egg yolks until light and fluffy.
    3. 3
      Add the milk, vanilla, honey, orange zest, and apple pie spice. Mix well.
    4. 4
      Slowly beat in the flour.
    5. 5
      Add the yeast and salt.
    6. 6
      Beat with paddle attachment on a stand mixer at medium speed for about 15 minutes.
    7. 7
      Fold in the raisins, reserving the rum for the sauce.
    8. 8
      Stick the almonds to the inside of the Bundt pan, pour the dough into the pan, cover, and allow to rise for about 4 hours.
    9. 9
      Preheat the oven to 325°F Bake for about 55-60 minutes. When the bread is almost done baking, combine the sauce ingredients in a saucepan.
    10. 10
      Heat over low heat, stirring frequently, until the sugar is dissolved and the butter is melted.
    11. 11
      Remove the bread from the oven. Poke hols in the bread with toothpicks.
    12. 12
      Pour the sauce over the bread while both are still warm.
    13. 13
      Loosen the bread from the pan with a butter knife, but let the bread cool completely before removing.
    14. 14
      Turn out onto a serving plate and dust with powdered sugar before serving.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Beorn's Sweet Bread

    Serving Size: 1 (77 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 263.5
     
    Calories from Fat 126
    47%
    Total Fat 14.0 g
    21%
    Saturated Fat 8.3 g
    41%
    Cholesterol 103.9 mg
    34%
    Sodium 313.6 mg
    13%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 6.9 g
    27%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    apple pie spice

    almonds

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites