Bensadano Salad
- Ready In:
- 2hrs 15mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
-
Dressing
- 1⁄2 cup olive oil
- 1⁄4 cup red wine vinegar
- 2 teaspoons salt
- 2 teaspoons fresh ground black pepper
- 2 tablespoons grated parmesan cheese
-
Salad
- 1 (8 ounce) can drained artichokes
- 1 (4 ounce) can drained pitted black olives
- 1 head lettuce
- 1⁄2 cup provolone cheese, cut into 1 inch chunks
- 8 slices hard salami, thin,sliced into 1/4 inch strips
directions
- Prepare dressing at least 2 hours before serving by combining all dressing ingredients.
- Add artichokes and black olives and marinate for at least two hours.
- About five minutes before serving, chop lettuce into bite-size pieces and place in a bowl.
- Add provolone cheese and salami.
- Add the marinated artichokes and black olives along with the marinade.
- Toss and serve.
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RECIPE SUBMITTED BY
TPubmgjbd
United States
I just love to cook, that's about it. I like trying new recipes for the same thing until I find the ultimate, absolutely best recipe there is for it. Fortunately, I have lots of friends and co-workers who are more than happy to sample for me.