Recipe by WiGal
I like to fix this whenever I do not have gravy.
Top Review by gatefreak417
I made these, instead of scalloped potatoes, to go with a new meatloaf recipe that I was trying. I only made one modification, after preparing them as described here...I added a small container of sour cream. The potatoes were AWESOME and perfectly complemented the meatloaf. My husband was absolutely in love with these. They'll definitely be making a return appearance to my dinner table.
- 5 large russet potatoes
- 3 tablespoons butter
- 2 garlic cloves, minced
- 2⁄3 cup milk
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1 cup grated sharp cheddar cheese (4 ounces)
Directions See How It's Made
- Peel potatoes and boil whole until tender, approximately 45 minutes. Drain and mash.
- Melt butter over very low heat in a medium saucepan. Add crushed garlic and continue cooking while stirring for 1 minute. Do not allow garlic to brown. Stir in milk. Add salt and pepper and graualy add grated cheese, stirring, constantly. Allow cheese to melt and pour over mashed potatoes. Beat potatoes to desired consistency.