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I made these, instead of scalloped potatoes, to go with a new meatloaf recipe that I was trying. I only made one modification, after preparing them as described here...I added a small container of sour cream. The potatoes were AWESOME and perfectly complemented the meatloaf. My husband was absolutely in love with these. They'll definitely be making a return appearance to my dinner table.

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gatefreak417 June 23, 2012

These were good, but I'm not sure if I would make them again or not. If so, I may adjust the amount of cheese sauce as the potatoes were softer than we like. Made for I Recommend Tag.

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LARavenscroft November 07, 2010

So simple and so good! Honestly, this is simple enough for a week night and good enough for Thanksgiving. I did use a but more garlic than ask for but I usually do in most things. The potatoes cooked while I did the did the chops and veggies then it was a matter of 3 mins to smash up those spuds and enjoy.

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Annacia September 16, 2010

These were really easy to put together and had a great flavor. I used OreIdas steam and mash potatoes and it was the perfect amount and make the cook time a lot faster. Made for I Recommend Tag.

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AZPARZYCH September 04, 2010

Thought these were pretty good, but I guess my potatoes were a little large because I had to add more milk, and I wish I had added more butter and garlic to strengthen the flavor. Next time, I'll make those changes and maybe top it with bacon, cheese and chives! Yummy!

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hkcurry June 24, 2010

These were very well-flavored mashed potatoes. Heating the sauce was a good way to make sure the ingredients were well blended and the potatoes would stay hot. My potatoes must have been extra-large because I needed to increase the quantity of all the sauce ingredients (except the garlic).

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Ginny Sue April 19, 2010

My daughter voted this the bestest smashed potatoes ever! I followed the recipe as written except the salt and pepper.

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Sam #3 December 08, 2009

If you love mashed potato,you can't fail to love this.I also went down the low fat route with the milk and the cheese,and used low fat margarine instead of butter. It still tasted absolutely delicious!! Thanks WiGal.

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Noo November 14, 2009

Very good but I found that the milk wasn't quite enough for my size of potatoes so I added more until I got the right consistency. I love the method used here.

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invictus October 13, 2009

Very yummy side for apple-cider basted pork roast. Yummo!

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Cook4_6 October 11, 2009
Ben's Garlic Cheddar Mashed Potatoes