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    You are in: Home / Recipes / Ben's Garlic Cheddar Mashed Potatoes Recipe
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    Ben's Garlic Cheddar Mashed Potatoes

    Ben's Garlic Cheddar Mashed Potatoes. Photo by loof

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    WiGal's Note:

    I like to fix this whenever I do not have gravy.

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    Units: US | Metric


    1. 1
      Peel potatoes and boil whole until tender, approximately 45 minutes. Drain and mash.
    2. 2
      Melt butter over very low heat in a medium saucepan. Add crushed garlic and continue cooking while stirring for 1 minute. Do not allow garlic to brown. Stir in milk. Add salt and pepper and graualy add grated cheese, stirring, constantly. Allow cheese to melt and pour over mashed potatoes. Beat potatoes to desired consistency.

    Ratings & Reviews:

    • on June 23, 2012


      I made these, instead of scalloped potatoes, to go with a new meatloaf recipe that I was trying. I only made one modification, after preparing them as described here...I added a small container of sour cream. The potatoes were AWESOME and perfectly complemented the meatloaf. My husband was absolutely in love with these. They'll definitely be making a return appearance to my dinner table.

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    • on November 07, 2010


      These were good, but I'm not sure if I would make them again or not. If so, I may adjust the amount of cheese sauce as the potatoes were softer than we like. Made for I Recommend Tag.

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    • on September 16, 2010


      So simple and so good! Honestly, this is simple enough for a week night and good enough for Thanksgiving. I did use a but more garlic than ask for but I usually do in most things. The potatoes cooked while I did the did the chops and veggies then it was a matter of 3 mins to smash up those spuds and enjoy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)


    Nutritional Facts for Ben's Garlic Cheddar Mashed Potatoes

    Serving Size: 1 (272 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 287.1
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 6.2 g
    Cholesterol 29.1 mg
    Sodium 440.3 mg
    Total Carbohydrate 41.7 g
    Dietary Fiber 5.1 g
    Sugars 1.8 g
    Protein 8.9 g

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