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    You are in: Home / Recipes / Ben's Butter Chicken Recipe
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    Ben's Butter Chicken

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Ben Rocke's Note:

    This is an adaptation of a recipe I once found. It's great and very tasty

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut chicken breast fillet into cubes.
    2. 2
      Heat oil in large saucepan (for about 30 seconds) Add chicken breast fillet, cooking for 2-3 minutes.
    3. 3
      Add tandoori paste and tomato paste.
    4. 4
      Stir tandoori and tomato paste into chicken until its coated, you will notice the chicken is colored a nice red.
    5. 5
      Combine evaporated milk, sugar and cornflour in a bowl.
    6. 6
      Once you have stirred the bowl, add contents to saucepan.
    7. 7
      Stir contents of saucepan while bringing to boil.
    8. 8
      Simmer saucepan for 5 minutes.
    9. 9
      Cook white rice in a seperate small saucepan.
    10. 10
      Add butter, stir until melted.
    11. 11
      Serve butter chicken on a bed of rice and garnish with almonds and coriander leaves on top.

    Ratings & Reviews:

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    Nutritional Facts for Ben's Butter Chicken

    Serving Size: 1 (419 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 859.0
     
    Calories from Fat 258
    30%
    Total Fat 28.6 g
    44%
    Saturated Fat 12.7 g
    63%
    Cholesterol 166.6 mg
    55%
    Sodium 455.2 mg
    18%
    Total Carbohydrate 95.2 g
    31%
    Dietary Fiber 3.2 g
    12%
    Sugars 3.7 g
    14%
    Protein 51.6 g
    103%

    The following items or measurements are not included:

    tandoori paste

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