Ben's Baked Spaghetti

READY IN: 40mins
Recipe by controlledfreak

My boyfriend and I came up with this when we had a lot of spaghetti fixings leftover, it's one of my favorite dishes now!!

Top Review by AmyMCGS

I made this a while back, and didn't realize that I hadn't reviewed it until I came back today looking for the recipe. Obviously, since I'm making it again, we enjoyed it. :) I cut the recipe in half & used regular spaghetti since I didn't have any whole wheat on hand. I added pepperoni & mushrooms. I'll be making it the same way again tonight... it was great!

Ingredients Nutrition

  • 1 lb whole wheat spaghetti
  • 1 (12 ounce) can pizza sauce
  • 1 quart spaghetti sauce
  • 8 ounces shredded mozzarella cheese
  • desired pizza toppings

Directions

  1. Preheat oven to 425.
  2. In a glass lasagna pan, mix spagetthi sauce and pizza sauce on the bottom, only a little bit so the noodles don’t stick.
  3. Pour in boiled spaghetti with a little oil on it.
  4. Coat with remaining spaghetti and pizza sauce to cover noodles completely.
  5. Next apply generous amount of shredded mozzarella cheese.
  6. Add pizza toppings, and sprinkle with more cheese.
  7. Cover in tinfoil and bake 10-15 minutes.
  8. Remove tin foil and bake until cheese is golden brown.

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