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    You are in: Home / Recipes / Benny's Eggs Recipe
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    Benny's Eggs

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    lazyme's Note:

    Not sure where I got this recipe - I think it was from a Bed and Breakfast site.

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    Ingredients:

    Servings:

    Units: US | Metric

    Orange Hollandaise Sauce

    Eggs

    Directions:

    1. 1
      SAUCE:.
    2. 2
      In a large metal bowl, whisk together egg, lemon juice and orange rind over a pan of boiling water for 1 minute.
    3. 3
      Gradually whisk in butter until sauce is smooth and well blended.
    4. 4
      It will be rather thin while warm, but will thicken as it cools slightly.
    5. 5
      EGGS:.
    6. 6
      Crack eggs into shallow pan of boiling water.
    7. 7
      Poach until done to your liking.
    8. 8
      Meanwhile, toast the bread.
    9. 9
      Spread with cream cheese.
    10. 10
      Top with the salmon.
    11. 11
      Place on plate.
    12. 12
      Top with 2 eggs per serving.
    13. 13
      Spoon sauce over.
    14. 14
      Serve with oranges and mint or parsley.

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    Ratings & Reviews:

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    Nutritional Facts for Benny's Eggs

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 578.9
     
    Calories from Fat 399
    69%
    Total Fat 44.4 g
    68%
    Saturated Fat 23.0 g
    115%
    Cholesterol 528.5 mg
    176%
    Sodium 772.6 mg
    32%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.0 g
    8%
    Protein 23.6 g
    47%

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