Benny Sauce Marinated Turkey

Submitted by southern chef in lo

"This is a great new way to prepare your turkey,"

 

• Ready In: 11hrs
• Ingredients: 17
• Serves: 12

ingredients

• 1⁄2 cup lemon juice
• 1⁄2 cup red wine vinegar
• 1⁄2 cup vegetable oil
• 2 large garlic cloves, minced
• 2 teaspoons salt
• 2 teaspoons onion powder
• 1 1⁄2 teaspoons ground marjoram
• 1 1⁄2 teaspoons dried thyme
• 1 1⁄2 teaspoons dried basil
• 1 1⁄2 teaspoons dried oregano
• 1 teaspoon celery salt
• 1 teaspoon garlic powder
• 2 teaspoons pepper
• 4 teaspoons soy sauce
• 4 teaspoons Worcestershire sauce
• 1⁄8 teaspoon hot sauce
• 1 (9 lb) turkey breast

directions

1. Bring first 16 ingredients to a boil in a small saucepan, stirring constantly; reduce heat, and simmer, stirring often, 1 to 2 minutes. Remove from heat; cool.
2. Place turkey in a large shallow dish; pour marinade over turkey. Cover and chill 8 hours, turning occasionally.
3. Remove turkey from marinade, reserving marinade. Place turkey on a rack in a roasting pan. Set aside.
4. Bring reserved marinade to a boil in a small saucepan; boil 1 minute. Remove from heat.
5. Bake turkey at 325° for 3 hours or until a meat thermometer inserted into turkey breast registers 170°, basting occasionally with marinade.
6. Note: Marinade may be prepared and refrigerated up to 2 weeks ahead.