Total Time
30mins
Prep 30 mins
Cook 0 mins

This is the best onion soup recipe i've tasted. Truly gourmet.

Ingredients Nutrition

Directions

  1. Saute onions in butter and oil until onions are transparent, but not well browned.
  2. When tender, turn heat to lowest point and sprinkle with flour, stirring vigorously.
  3. Pour into Dutch oven and stir in broths.
  4. Heat thoroughly and divide among 8 oven-proof bowls.
  5. Mix equal parts of cheese to smooth paste and spread over bread.
  6. Float a slice ofbread atop each serving.
  7. Place all bowls on oven rack 4" from broiler heat and broil until cheese melts.
  8. Serve at once.
  9. Leftover soup freezes well up to 6 months.
Most Helpful

This is truly a great onion soup! We loved it. Thanks.

SharonB April 08, 2008