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    You are in: Home / Recipes / Bennigan's Onion Soup Recipe
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    Bennigan's Onion Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Biohazard's Note:

    This is the best onion soup recipe i've tasted. Truly gourmet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onions in butter and oil until onions are transparent, but not well browned.
    2. 2
      When tender, turn heat to lowest point and sprinkle with flour, stirring vigorously.
    3. 3
      Pour into Dutch oven and stir in broths.
    4. 4
      Heat thoroughly and divide among 8 oven-proof bowls.
    5. 5
      Mix equal parts of cheese to smooth paste and spread over bread.
    6. 6
      Float a slice ofbread atop each serving.
    7. 7
      Place all bowls on oven rack 4" from broiler heat and broil until cheese melts.
    8. 8
      Serve at once.
    9. 9
      Leftover soup freezes well up to 6 months.

    Browse Our Top Clear Soup Recipes

    Ratings & Reviews:

    • on April 08, 2008

      55

      This is truly a great onion soup! We loved it. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bennigan's Onion Soup

    Serving Size: 1 (358 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 348.3
     
    Calories from Fat 114
    32%
    Total Fat 12.7 g
    19%
    Saturated Fat 6.7 g
    33%
    Cholesterol 26.9 mg
    8%
    Sodium 1308.4 mg
    54%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.3 g
    13%
    Protein 16.2 g
    32%

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