I place each tortilla in the pan, put all ingredients on half of each one and fold the other half on top!! Makes flipping them a breeze and nothing falls out. Just cut them in half and you're good to go.
We loved this recipe! Really easy and full of flavour. I even managed to flip my quesadilla without spilling everything out! The butter on the outside of the tortillas was so good, it made them lovely and crisp and gave them a gorgeous flavour. The fresh tomatoes and onions were a lovely addition and made them taste really fresh.
Awesome and easy recipe - I sauteed a medium onion in butter with a little minced garlic and served the salsa on the side rather than inside. Edited to say that I now use coconut oil to fry these babies up - it produces a lovely non-greasy texture that simply cannot be duplicated with butter.
Very quick, simple recipe to prepare. I made some changes, knowing what our taste preferences would be. I added chopped fresh cilantro to the tomato and onion mixture. I used Penzey's fajita seasoning, about 1 tablespoon. They turned out wonderful! I think to make them again I would add garlic to the chicken mixture. Great recipe for a quick weeknight dinner.
I have tried so many different recipes for quesadillas, this one was OUTSTANDING! Minus the onion...of course ;) Absolutly fabulous!
Yum! I had a time with these sticking though. I used some spray and that solved the problem. Great flavor in the chicken. Next time tho I think I will keep the chicken dry and w/o sauce. Personal pref. I followed this to a T but I did saute the onion with the chicken as my family does not care for it raw. Excellent recipe! Different with the mozzarella and cheddar cheese. I did not find a blend so I grated my own and made my own blend of 50/50. Thanks for a great recipe that whips up quickly!
These are great, so quick and easy. Husband LOVES them because they are closest to Friendlys version I've done. I double and chicken refrigerates and heats up great. He snacks for days...thanks