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    You are in: Home / Recipes / Bennigan's Baked Monte Cristo Sandwich Recipe
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    Bennigan's Baked Monte Cristo Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

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    Ingredients:

    Serves: 2

    Yield:

    sandwic ...

    Units: US | Metric

    • 4 ounces sliced swiss cheese (4 slices)
    • 4 ounces sliced cooked turkey (4 slices)
    • 8 slices firm white bread
    • 3 eggs
    • 2⁄3; cup milk
    • 1 (2 ounce) envelope dry onion soup mix
    • 3 tablespoons butter or 3 tablespoons margarine

    Directions:

    1. 1
      Preheat oven to 450ºF.
    2. 2
      Place 1 slice of cheese and 1 slice of turkey on each of 4 bread slices.
    3. 3
      In pie plate beat eggs, milk, and dry soup mix until well blended.
    4. 4
      Dip each sandwich into egg mixture, spooning onion pieces onto bread.
    5. 5
      Make sure all egg mixture is used.
    6. 6
      Place butter in 15 x 10-inch jellyroll pan.
    7. 7
      Set in oven a couple of minutes to melt butter.
    8. 8
      Carefully place sandwiches in pan and drizzle any remaining egg mixture over them.
    9. 9
      Bake 5 minutes.
    10. 10
      Carefully turn sandwiches and continue baking until golden brown.
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    Nutritional Facts for Bennigan's Baked Monte Cristo Sandwich

    Serving Size: 1 (420 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 978.8
     
    Calories from Fat 459
    46%
    Total Fat 51.0 g
    78%
    Saturated Fat 26.9 g
    134%
    Cholesterol 471.1 mg
    157%
    Sodium 3374.0 mg
    140%
    Total Carbohydrate 75.1 g
    25%
    Dietary Fiber 4.2 g
    17%
    Sugars 11.2 g
    44%
    Protein 53.9 g
    107%
    Detailed Nutrition Values About Nutrition Info

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