Total Time
34mins
Prep 20 mins
Cook 14 mins

A classmate made these once and I loved them so that I asked for the recipe. So different and so tasty!

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Toast sesame seeds in a pie pan for 4 minutes, stirring occasionally, until golden brown.
  3. Transfer toasted seeds to plate to cool.
  4. In a lg bowl, sift together dry ingredients.
  5. Cut in shortening til mixture resembles coarse meal.
  6. Stir in sesame seeds; add milk and mix til blended.
  7. Turn dough onto lightly floured surface and knead briefly.
  8. Divide dough in half; roll out as thinly as possible (at most 1/4" thick).
  9. Cut out using 2" cookie or biscuit cutter.
  10. Place on ungreased cookie sheet and sprinkle with salt.
  11. Bake for 14 minutes, or til deep golden brown.
  12. Let cool slightly; transfer to wire rack to finish cooling.
  13. Wafers can be stored in an air-tight container for up to 1 week.

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