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    You are in: Home / Recipes / Benne (Sesame) Seed Wafers Recipe
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    Benne (Sesame) Seed Wafers

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    1 hrs 15 mins

    10 mins

    Robs415's Note:

    This recipe came out of Southern Living many years ago. I haven't seen any recipes like it on Recipezaar. Prep time includes 1 hour chill time for the dough.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Cook sesame seeds in a heavy skillet over medium heat, stirring often, 5 minutes or until toasted.
    2. 2
      Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Stir in sesame seeds, egg, and vanilla.
    3. 3
      Combine flour and next 3 ingredients; stir into butter mixture. Cover dough, and chill at least 1 hour.
    4. 4
      Shape into 1/2-inch balls; place on lightly greased baking sheets. Flatten to 1/16-inch thickness with floured fingers or a flat-bottomed glass.
    5. 5
      Bake at 325 for 10 minutes or until lightly browned. Transfer to wire racks to cool.

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    Nutritional Facts for Benne (Sesame) Seed Wafers

    Serving Size: 1 (671 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 288.0
     
    Calories from Fat 121
    42%
    Total Fat 13.4 g
    20%
    Saturated Fat 6.5 g
    32%
    Cholesterol 45.5 mg
    15%
    Sodium 325.4 mg
    13%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 20.1 g
    80%
    Protein 4.2 g
    8%

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