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This recipe is from Gourmet Magazine's May 2003 issue. These pita toasts make perfect scoops for your favourite dip. They can be made 1 day ahead and kept in an airtight container at room temperature. Recrisp them prior to serving by popping them into a 375 F oven for 3-4 minutes.
hors d' ...
Units: US | Metric
Serving Size: 1 (383 g)
Servings Per Recipe: 1