This is one of those recipes that, as I made it, I kept wondering 'will it work?'. A tablespoon of flour and a cup of sugar are not my normal proportions. But these were so easy to make and so yummy. Nice thin wafers with a great crunch. I got only 24 cookies (probably used too much batter per cookies) and they spread AND spread AND spread. I should have had a couple of kids here guessing what shapes we'd get. Thanks Miss Fannie for sharing this heirloom recipe.