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    You are in: Home / Recipes / Benito Bean Dip With Zippy Zonya Mexi Mix Recipe
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    Benito Bean Dip With Zippy Zonya Mexi Mix

    Benito Bean Dip With Zippy Zonya Mexi Mix. Photo by Rita~

    1/3 Photos of Benito Bean Dip With Zippy Zonya Mexi Mix

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    KateL's Note:

    Entered for safe-keeping. From Heart-Healthy Living by BH&G, Winter 2008.

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    Ingredients:

    Serves: 5

    Yield:

    cups

    Units: US | Metric

    ZIPPY ZONYA MEXI SEASONING MIX (makes 3 Tbsp)

    BEAN DIP

    CHIPS FOR DIPPING

    Directions:

    1. 1
      PREPARE ZIPPY ZONYA MEXI SEASONING MIX:.
    2. 2
      Combine all spices listed. (Leftover spice may be stored in a plastic self-sealing bag for up to 1 month.) The bean dip uses 1/4 teaspoon.
    3. 3
      PREPARE BEAN DIP:.
    4. 4
      In a food processor combine edamane, salsa, green onion, cilantro and 1/4 teaspoon Zippy Zonya Mexi Seasoning Mix.
    5. 5
      Cover and process until mixture is smooth.
    6. 6
      SERVE DIP WITH CHIPS:.
    7. 7
      Serve with multi-grain tortilla chips.
    8. 8
      Store in refrigerator for up to 24 hours.

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    Ratings & Reviews:

    • on May 07, 2014

      45

      This was good dip that was easy to throw together. I used fresh crushed garlic instead of the powder, and eyeballed the rest of the ingredients. I probably used way more than a 1/4 teaspoon of seasoning, and it did not come out tasting overly seasoned. I also added chopped jalapenos, green onion and cilantro. With the pintos, this tastes like a lighter version of refried beans. The flavor improves a lot when served warm/hot, I thought.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2014

      45

      This made a nice dip that was mild and tasty. I enjoyed all the spices and the cilantro was a nice touch. I used pinto beans from the slow cooker. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2013

      55

      Very tasty bean dip made to go with our grilled skirt steak. The only changes I made were the pinto beans and I added quite a bit more of the seasoning. Served this dip alongside some guacamole and tortilla chips.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Benito Bean Dip With Zippy Zonya Mexi Mix

    Serving Size: 1 (108 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 134.5
     
    Calories from Fat 54
    40%
    Total Fat 6.0 g
    9%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 165.6 mg
    6%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 4.9 g
    19%
    Sugars 0.8 g
    3%
    Protein 11.1 g
    22%

    The following items or measurements are not included:

    Mexican seasoning

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