Benito Bean Dip With Zippy Zonya Mexi Mix

Total Time
20mins
Prep 10 mins
Cook 10 mins

Entered for safe-keeping. From Heart-Healthy Living by BH&G, Winter 2008.

Ingredients Nutrition

Directions

  1. PREPARE ZIPPY ZONYA MEXI SEASONING MIX:.
  2. Combine all spices listed. (Leftover spice may be stored in a plastic self-sealing bag for up to 1 month.) The bean dip uses 1/4 teaspoon.
  3. PREPARE BEAN DIP:.
  4. In a food processor combine edamane, salsa, green onion, cilantro and 1/4 teaspoon Zippy Zonya Mexi Seasoning Mix.
  5. Cover and process until mixture is smooth.
  6. SERVE DIP WITH CHIPS:.
  7. Serve with multi-grain tortilla chips.
  8. Store in refrigerator for up to 24 hours.
Most Helpful

4 5

This was good dip that was easy to throw together. I used fresh crushed garlic instead of the powder, and eyeballed the rest of the ingredients. I probably used way more than a 1/4 teaspoon of seasoning, and it did not come out tasting overly seasoned. I also added chopped jalapenos, green onion and cilantro. With the pintos, this tastes like a lighter version of refried beans. The flavor improves a lot when served warm/hot, I thought.

4 5

This made a nice dip that was mild and tasty. I enjoyed all the spices and the cilantro was a nice touch. I used pinto beans from the slow cooker. Thanks!

5 5

Very tasty bean dip made to go with our grilled skirt steak. The only changes I made were the pinto beans and I added quite a bit more of the seasoning. Served this dip alongside some guacamole and tortilla chips.