Benito Bean Dip With Zippy Zonya Mexi Mix

READY IN: 20mins
Recipe by KateL

Entered for safe-keeping. From Heart-Healthy Living by BH&G, Winter 2008.

Top Review by rpgaymer

This was good dip that was easy to throw together. I used fresh crushed garlic instead of the powder, and eyeballed the rest of the ingredients. I probably used way more than a 1/4 teaspoon of seasoning, and it did not come out tasting overly seasoned. I also added chopped jalapenos, green onion and cilantro. With the pintos, this tastes like a lighter version of refried beans. The flavor improves a lot when served warm/hot, I thought.

Ingredients Nutrition

Directions

  1. PREPARE ZIPPY ZONYA MEXI SEASONING MIX:.
  2. Combine all spices listed. (Leftover spice may be stored in a plastic self-sealing bag for up to 1 month.) The bean dip uses 1/4 teaspoon.
  3. PREPARE BEAN DIP:.
  4. In a food processor combine edamane, salsa, green onion, cilantro and 1/4 teaspoon Zippy Zonya Mexi Seasoning Mix.
  5. Cover and process until mixture is smooth.
  6. SERVE DIP WITH CHIPS:.
  7. Serve with multi-grain tortilla chips.
  8. Store in refrigerator for up to 24 hours.

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