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Total Time
30mins
Prep 15 mins
Cook 15 mins

This is a copycat of the Benihana Yakisoba served at the restaurants.

Ingredients Nutrition

Directions

  1. Cut the cabbage, carrot, onion, and mushrooms into bite sizes.
  2. Heat oil in a large pan. Add cabbage, carrot, onion, and mushrooms in the pan and saute in high heat. Add yakisoba noodles in the pan and stir-fry 1 minute.
  3. Put 1/3 cup of water in the pan and cover it with a lid. Steam the noodles for a few minutes. Take the lid off and add yakisoba seasoning or sauce.
  4. Stir the noodles well and fry them for a few minutes.
  5. Sprinkle ao-nori and beni-shoga over yakisoba before serving.