Total Time
20mins
Prep 10 mins
Cook 10 mins

This is a copycat recipe for the dipping sauce used at Benihana's. Works great on any tempura.

Ingredients Nutrition

Directions

  1. Bring water to a boil in a small saucepan. Add the dashi. Reduce heat to a simmer. Then add the mirin, rice wine and soy sauce. Stir gently until thoroughly blended.
  2. Cover the pan and remove from heat. Ladle out into individual portions (about 1/4 cup) and serve with a portion of grated ginger.

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