Benihana Superb Salad Dressing

Name: Benihana Superb Salad Dressing
Prep time: 15 min
Total time: 15 min
Yield: 2 1/2 Cups, 6-8 serving(s)
Ingredients: 1 cup soybean oil (I could not find soybean so I used canola oil); 3/4 cup white vinegar; 3 teaspoons tomato paste; 1/2 cup soy sauce (I adjusted this by using less); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 small Spanish onion (10 oz., I found it to much so I use 7-8 oz.); ginger (1 oz., or to your taste, I used more); 1 piece celery (2 oz.); 1/4 piece lemon (rind & all); 1/2 cup water

Submitted by zoe.cb

"Benihana Superb Salad Dressing; While eating at Benihanas I asked for the dressing recipe & they brought out a copy of it for me. I went home made it then adjusted a few things & I found it spot on. Decide for your self."

Download

Ready In:: 15mins
Ingredients:: 11
Yields:: 2 1/2 Cups
Serves:: 6-8

ingredients

1 cup soybean oil (I could not find soybean so I used canola oil)
³⁄₄ cup white vinegar
3 teaspoons tomato paste
¹⁄₂ cup soy sauce (I adjusted this by using less)
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper
1 small Spanish onion (10 oz., I found it to much so I use 7-8 oz.)
ginger (1 oz., or to your taste, I used more)
1 piece celery (2 oz.)
¹⁄₄ piece lemon (rind & all)
¹⁄₂ cup water

directions

Combine all ingredients in a blender. Mix at medium speed for 1-2 min or until finely grated. Enjoy with iceberg lettuce, tomato wedges & grated carrot.
(I found that it will last in the fridge for about 2-3 days then it starts to change flavor. It does freeze well).