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    You are in: Home / Recipes / Benihana Shrimp Sauce Recipe
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    Benihana Shrimp Sauce

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on April 18, 2013

      Awesome recipe. It tastes just like Benehana's shrimp sauce. I could literally drink it. I agree with canders96 that it's better if it's been in the fridge overnight, but it's still good fresh.

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    • on January 22, 2012

      Great recipe, Would add it is best to let sit a couple nights, seems to make the flavor way closer to that of benihana's. Made it for a friends birthday party and 60 shrimp were gone in 15 minutes, they all loved the sauce!!

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    • on August 26, 2011

      delicious!

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    • on November 27, 2010

      Wouldn't be able to distingous a difference between this sauce and any shrimp sauce from a hibachi restaurant...except your money will still be in your pocket after dinner!

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    • on July 24, 2010

      Much better if you let it sit overnight! I also prefer to use tomato paste instead of ketchup, but it is essentially the same thing! Tastes just like going to any hibachi restaurant! My husband and I make this recipe and the fried rice recipe and it is much better than going out and spending the money!

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    • on December 27, 2008

      I love Benihanas A LOT!! I am a huge fan of the shrimp sauce and this recipe is really good~!~

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    • on December 07, 2008

      This was perfect. Just like steakhouse sauce. I didn't have the garlic juice so I substituted garlic powder. The kids loved it.

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    Nutritional Facts for Benihana Shrimp Sauce

    Serving Size: 1 (103 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 315.3
     
    Calories from Fat 237
    75%
    Total Fat 26.3 g
    40%
    Saturated Fat 3.8 g
    19%
    Cholesterol 20.3 mg
    6%
    Sodium 702.9 mg
    29%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 6.3 g
    25%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    garlic juice

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