- 5 large shrimp
- 2 tablespoons soy sauce
- 2 tablespoons soya oil
- 1 teaspoon garlic butter
- 1 tablespoon lemon juice
- 1 dash salt
- 1 dash pepper
Directions See How It's Made
- Heat griddle to about 350 degrees.
- Oil griddle with soybean oil.
- Place shrimp on griddle and saute about 3 minutes on each side.
- Add garlic butter and continue to cook for 1 to 2 minutes longer.
- Sprinkle salt and pepper to taste.
- Squeeze juice from half a lemon over the shrimp.
- Remove from griddle.