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    You are in: Home / Recipes / Benihana Hibachi Meat Recipe
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    Benihana Hibachi Meat

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Member #610488's Note:

    This is a copycat of the Benihana Hibachi Steak, Shrimp, Chicken or Scallops served at the restaurant. Feel free to mix and match. Choose other Benihana copycat dishes and have a Benihana night in.

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    Units: US | Metric



    1. 1
      Mix all marinade ingredients in a bowl.
    2. 2
      Marinate meat in the sauce for 30 min or longer.
    3. 3
      Heat a frying pan or flat grill on high heat and stir-fry the meat until desired doneness – a few minutes at most.

    Ratings & Reviews:

    • on April 14, 2013


      This marinade for the Benihana chicken and steak smelled so good when I made it and great after the meat had marinaded but it's taste was good but not spot on for a copy-cat. We enjoyed it and it was very nice. Next time I would double the marinade for more flavor. It didn't cover the meat fully or soak in enough I think. If so it would be terrific. The grated apple added something unique. I paired it with very authentic ginger sauce and some other tasty dishes and it made a super special Benihana like meal. Don't get me wrong it is delish but not a perfect match to the restaurant. We will undoubtably make again. Thanks for posting Celticevergreen. Enjoy! ChefDLH

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    • on February 10, 2012


      It was pretty good. When the chicken hit the griddle, it smelled like an Asian restaurant. Tasted pretty good. Will fix it again. Thanks for sharing!

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    • on March 01, 2009


      I made this with chicken and it was just so so. It was fine and I paired it with rice. My family is used to a little more....spice or flavor. I'd probably add some red chile flakes or ginger garlic paste to add a little more zing to it. Overall, it was alright, but probably won't be requested by my team again.

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    Read All Reviews (5)


    Nutritional Facts for Benihana Hibachi Meat

    Serving Size: 1 (18 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 52.4
    Calories from Fat 40
    Total Fat 4.5 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 503.3 mg
    Total Carbohydrate 1.9 g
    Dietary Fiber 0.4 g
    Sugars 0.3 g
    Protein 1.4 g

    The following items or measurements are not included:

    boneless beef top loin steaks

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