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    You are in: Home / Recipes / Benihana Hibachi Meat Recipe
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    Benihana Hibachi Meat

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Member #610488's Note:

    This is a copycat of the Benihana Hibachi Steak, Shrimp, Chicken or Scallops served at the restaurant. Feel free to mix and match. Choose other Benihana copycat dishes and have a Benihana night in.

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Directions:

    1. 1
      Mix all marinade ingredients in a bowl.
    2. 2
      Marinate meat in the sauce for 30 min or longer.
    3. 3
      Heat a frying pan or flat grill on high heat and stir-fry the meat until desired doneness – a few minutes at most.

    Ratings & Reviews:

    • on April 14, 2013

      45

      This marinade for the Benihana chicken and steak smelled so good when I made it and great after the meat had marinaded but it's taste was good but not spot on for a copy-cat. We enjoyed it and it was very nice. Next time I would double the marinade for more flavor. It didn't cover the meat fully or soak in enough I think. If so it would be terrific. The grated apple added something unique. I paired it with very authentic ginger sauce and some other tasty dishes and it made a super special Benihana like meal. Don't get me wrong it is delish but not a perfect match to the restaurant. We will undoubtably make again. Thanks for posting Celticevergreen. Enjoy! ChefDLH

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2012

      45

      It was pretty good. When the chicken hit the griddle, it smelled like an Asian restaurant. Tasted pretty good. Will fix it again. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2009

      35

      I made this with chicken and it was just so so. It was fine and I paired it with rice. My family is used to a little more....spice or flavor. I'd probably add some red chile flakes or ginger garlic paste to add a little more zing to it. Overall, it was alright, but probably won't be requested by my team again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Benihana Hibachi Meat

    Serving Size: 1 (18 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 52.4
     
    Calories from Fat 40
    77%
    Total Fat 4.5 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 503.3 mg
    20%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.3 g
    1%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    boneless beef top loin steaks

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