Total Time
15mins
Prep 5 mins
Cook 10 mins

This is a copycat of the Benihana Hibachi Steak, Shrimp, Chicken or Scallops served at the restaurant. Feel free to mix and match. Choose other Benihana copycat dishes and have a Benihana night in.

Ingredients Nutrition

Directions

  1. Mix all marinade ingredients in a bowl.
  2. Marinate meat in the sauce for 30 min or longer.
  3. Heat a frying pan or flat grill on high heat and stir-fry the meat until desired doneness – a few minutes at most.
Most Helpful

4 5

This marinade for the Benihana chicken and steak smelled so good when I made it and great after the meat had marinaded but it's taste was good but not spot on for a copy-cat. We enjoyed it and it was very nice. Next time I would double the marinade for more flavor. It didn't cover the meat fully or soak in enough I think. If so it would be terrific. The grated apple added something unique. I paired it with very authentic ginger sauce and some other tasty dishes and it made a super special Benihana like meal. Don't get me wrong it is delish but not a perfect match to the restaurant. We will undoubtably make again. Thanks for posting Celticevergreen. Enjoy! ChefDLH

4 5

It was pretty good. When the chicken hit the griddle, it smelled like an Asian restaurant. Tasted pretty good. Will fix it again. Thanks for sharing!

3 5

I made this with chicken and it was just so so. It was fine and I paired it with rice. My family is used to a little more....spice or flavor. I'd probably add some red chile flakes or ginger garlic paste to add a little more zing to it. Overall, it was alright, but probably won't be requested by my team again.