Benihana Ginger Salad Dressing

READY IN: 10mins
Recipe by Todd Wilbur

from Top Secret Recipes

Top Review by KatO5985

This recipe is incredible. You can't tell it from the restuarant's version. I took the time to finely mince each vegetable the first time I made it. However, cutting into bigger pieces saves a good bit of time. And running it through the blender will puree it to perfection. I like to serve this on grilled chicken breasts, over steamed carrots and broccoli, and especially on leafy green salads, chef style or Chinese style. I also substituted malt vinegar for the rice vinegar. It is easier to find; a lot of stores do not carry rice vinegar. Bon appetit' KatO

Ingredients Nutrition


  1. Combine all ingredients in a blender.
  2. Blend on high speed for about 30 seconds or until all of the ginger is well pureed.

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